Country | Hong Kong |
---|---|
Year | 2018 |
Award | WINNER |
Affiliation | GS Interior |
Designer | William Yeung |
Description(English) | Inspired from the creamy texture of Italian Gelato, the semi-open ice cream workshop wall is pathed with wavy patterns to create a unique Gelato experience. To make a stronger association with the ingredients, the space is using color with reference of milk and pistachio. Deliciously taking ice-cream cone as the figure, the aluminum triangle decorations at celling, the seats echoing the delicious crunchy favorites. Decided to leave them by their nature, leading to a decision to use throughout all the design, the natural materials to enhance the connection to ingredients. for customers to enjoy a warm and interesting Italian dessert space. |
Description(Native) | Inspired from the creamy texture of Italian Gelato, the semi-open ice cream workshop wall is pathed with wavy patterns to create a unique Gelato experience. To make a stronger association with the ingredients, the space is using color with reference of milk and pistachio. Deliciously taking ice-cream cone as the figure, the aluminum triangle decorations at celling, the seats echoing the delicious crunchy favorites. Decided to leave them by their nature, leading to a decision to use throughout all the design, the natural materials to enhance the connection to ingredients. for customers to enjoy a warm and interesting Italian dessert space. |
Website | www.gsinterior.com.hk |
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