Country | Taiwan |
---|---|
Year | 2017 |
Award | BRONZE WINNER |
Client | Dubu House Korea |
Affiliation | none |
Designer | David Hsiao |
Description(English) | Instead of simplicity and convenience as the typical impression from other hot pot chain stores, Dubu House Korea restaurant is designed to create the conception of delicacy cooking. The interior successfully conveys the implication of hand-made process and fine texture. This concept is demonstrated by bringing one’s vision to a deep and distance space through the selective combination of variant materials with different patterns and composition. The perfect mix of unadorned large bamboo fences and the modern dark mirrors displays image of the hand-made process, fine texture, organic and delicacy cooking. |
Description(Native) | 韓國第一大連鎖豆腐煲專賣店「JBSD涓豆腐」有別於坊間一般豆腐鍋餐廳,以有機的手工豆腐製作,「豆腐」為鍋物主角,強調綿密滑嫩的口感經驗。 為了營造一個充滿氣氛的用餐環境,擺脫連鎖店給人簡單與方便的印象,呈現其精緻飲食料理的構想,設計上透過多種不同紋理質感的材質,序列地配合著俐落均質的墨鏡轉折延伸,將人的視覺帶往遠處,拉深空間的尺度,傳達嚴謹的手作過程與細膩口感的意涵。空間各面向強烈的垂直水平關係,重複著大面積墨色鏡面與木結構框架座席,象徵店家對料理一絲不苟的專注及井然有序,同時營造優雅具現代感的空間氣氛。 樸實的大面竹籬與現代感反射墨鏡並置於中性材質的空間中,揉合出手作與質感,天然有機與精緻烹調的意象。 |
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