English

EXHIBITION


Extra Form
Country Chinese Taipei
Year 2024
Award WINNER
Client Yukkuri
Affiliation KOYE design
Designer Kuo Pei Yeh
Description(English) The design team demonstrated exceptional skills, transforming a small space into a modern, functional dining area rich in local culture. Using locally sourced wood and recycled materials, the interior features warm wood tones, black accents, and iron elements, creating a refined Wabi-Sabi style. Thoughtfully selected lighting enhances the ambiance. Despite budget and time constraints, the designers turned Ran Ran into a popular spot, boosting Hualien's commercial value and vibrancy. The design showcases Hualien's culture and promotes local traditions, providing a delightful dining experience and impacting the community.
Description(Native) 設計團隊展現了出色的設計能力和對細節的深入理解,成功地將一個小空間轉化為一個現代、功能齊全且深植於當地文化的獨特用餐場所。 材料的應用上,設計師精心挑選了在地的天然木材,並盡可能再利用原本建築天然材料,以反映永續性和生態友善的設計理念。室內的色彩以溫暖的木質色調為主,搭配黑色為基調的線條,圖案與畫龍點睛的鐵器,營造現代而精緻的日式侘寂風格。 照明設計考慮到功能性與情感表達的雙重需求,精心挑選的燈具,與室內的裝飾和家具搭配,凸顯空間的美感和品味。用餐區透過燈光的層次和色溫營造出明亮舒適的用餐氛圍。 設計師在面對預算和時間的雙重限制下,極速高效地在38 天內成功地將冉冉餐廳變身為一處知名打卡的網紅餐廳,更在細節上體呈現了差異化。藉由翻轉建築面向規劃和打造開放式空間,透過設計巧思突顯其與眾不同的能見度,並透過這種方式,為花蓮市的街道商圈注入新活力。 餐廳的設計不僅提升了業主的商業價值,也提高了花蓮市中心的吸引力和活力。設計師巧妙地將花蓮的文化元素和傳統風味融入餐廳的設計中,既展現了當地的文化特色,也促進了地方文化的傳播與發展。不僅為顧客帶來了愉悅的用餐體驗,也為當地社區和文化帶來了深遠的影響。
Positive Comments
Judging Comments The design team skillfully utilized locally sourced wood and recycled materials, creating a refined Wabi-Sabi dining area. Their thoughtful approach boosted Hualien's commercial value, showcasing local culture and traditions.
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