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Country Chinese Taipei
Year 2021
Award GOLD WINNER
Affiliation HE KUAN
Designer CHOU CHUN LIANG
Description(English) The whole building holds the concept of "a barn", and maintains its original appearance. In the capacious café, the archaized poles, Taiwan fir tables, chairs, and equipment echo the cypress roof via the coordinated pattern and elements, as well as generating the antique barn situation. Marvelously bring the precious memories of the past to nowadays. In the metropolis, next to the farmer's association, the barn is perfectly transformed into a new configuration to preserve the memories of the cultural scene in the past and simultaneously incarnate as a place to proceed and promote the technology.
Description(Native) 整體建築保留「穀倉」概念,硬體大致維持原有樣貌,雖然主要營運為咖啡廳,但尚有推廣農產品、產學合作及咖啡豆評鑑等多重用途,因此於空間一區,運用萬向拉門規劃出多功能室,在必要時可拉起作為教室使用。 進到咖啡廳,廣闊的視野中,可見到交錯設立的仿古木頭電線桿、以及大多數使用台灣杉木的內部桌椅、配備,於形象和材質上呼應屋頂的檜木建材,也在在勾起傳統的穀倉氣息,牽引回到從前的情感依附,將往昔的珍貴回憶,帶到現下,成為新的憧憬,並提升整體懷舊氛圍,讓新生空間更添風情。 特意設置部分上照的柔和黃光,映照出屋頂檜木桁架的質樸光影,營造自然景緻;看往中央,L形閣樓形成引人注目的座位區,也消弭區位大而可能形成的過度空曠感,形塑具眺望作用的舒適座位區、作為進入建築物後的目光焦點,更因鄰近屋頂,能細細品味早期建物情致。 粗獷風格展現歷史感的設計,以機能為主,除去贅飾。大量保留原始風貌,和仿舊的場景設置,使場域飄散濃濃復古味道;大都會裡,農會旁,將穀倉轉身一變為保留記憶的新建築,傳承過去裝載農物人文風景,也化身延續、推廣技藝的場所。 同時此處也爭取成為台灣評選豆大會會場,積極取得評鑑、選豆的活動舉辦機會,帶領老穀倉轉型為推廣農藝、教學新血,提供舊雨新知、長中青輩,懷舊和嚐鮮情懷的煥然一新空間。
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