Space

Le Temps

Extra Form

Country	China
Year	2019
Award	WINNER
Affiliation	DC. Design
Designer	Xie Suting
Description(English)	The entire space features a palette of black, gray and white. The interior design presents a modern and minimalist style that is rarely seen in dessert shops. For the spatial structure design, the design team applied the concept of “Less is more”. There were some columns with uneven surface in the original space. After much deliberation, the team decided to dismantle these columns, thus creating a “clean” space without any superfluous structure. The main space consists of three boxes with different colors, which are interpenetrated with each other, adding a sense of layering to the overall space.
Description(Native)	店铺整体布局以黑白灰为主，简练而精致，演绎出极为纯粹的现代主义风格，这样大胆的尝试在甜品店中并不多见。主人对事物的挑选几近严苛，她说：“美食有着自己的料理法则，仅选料就大有讲究，不同种类的奶油之间的差别虽非谬之千里，但在美食家的舌尖却纤毫必现。空间承载着举足轻重的使命，必须以同等的敬畏之心待之。” 主人与设计师一致认为设计应当有主次之分，凝练的黑白灰不与产品争宠，起到一个辅助的作用，以低调的姿态烘托产品，使得人们把视觉的焦点集中在甜品上。铺子真正做到既不喧宾夺主，同时保持该有的熠熠生辉，让品牌理念得以体现并流传不败。 在结构的处理上，设计师可以说将“干净”发挥到了极致。原始的框架中有一些凹凸不平的柱子，在一番细致的考量之后，他们进行“减法”处理，摒弃原始结构，打造干净的大块面，给空间留白，给心灵留白。 主空间由3个完整的黑、白、灰盒子组成，黑色沉稳、白色舒爽、凹陷的灰色客座区自带故事属性，结构穿插，颜色变幻，不仅仅增加空间的层次感，也使得人的视觉落脚点随移动而变化，妙趣横生。狭长的走廊未经修饰，同样以留白的形式带给人无尽的奇思遐想。 大幅落地窗为室内注入天光云影，同时又像一个巧妙的取景框，不动声色地定格昼夜之景。 自然之色，人在客座区看青藤绕树颠，听高树蝉声入晚云，或静待风吹雨洗一城花，不正如诗人吟唱：”逍遥自旦暮，于以畅闲情。“ 良辰美景，恰如其分地添一份从田野间采摘的新鲜蓝莓裹入慕斯，浓郁，带着山野气，梦幻的酸和甘泉般的苦，口感缥缈而性感，每一口都是对味蕾的刺激。
Positive Comments

1. in Space
   

   The Essence

2. in Space
   

   A skiff

3. in Space
   

   Vast Luster

4. in Space
   

   HARMONY

5. in Space
   

   Cresta Galleria

6. in Space
   

   Regular Unregular

7. in Space
   

   Engild

8. in Space
   

   Xi an Metro Line 5

9. in Space
   

   Retro Modern

10. in Space
    

    Health and Wellness Shelter

11. in Space
    

    The Rising Dawn

12. in Space
    

    Room With A View

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