Country | China Hong Kong |
---|---|
Year | 2021 |
Award | WINNER |
Client | JW Group Asia Pacific Limited |
Affiliation | Room Five Concept |
Designer | SamNg, DingusFung |
Description(English) | The concept is curated projecting different scenes throughout the day, seeking a way to break the routine to not just be as a dining space. With the use of adoptable lighting design, the space imply as the concept in spinning the content along with the axis of time, scenes are deliberately curating stories with the audiences. With the constraint of limited area and comprehensive menu needs, we decide to merge the visual focal feature as the ‘Zoetrope’ itself into the open kitchen & bar where occupies almost half of the space to dominate at the shopfront as an operational point of design. |
Description(Native) | 人活在三維空間,空間設計可能在三維之上、多附加一個維度的探索嗎?藉著推演第四維度 - “時間” 在空間設計中的可塑性,我們希望能以空間設計,實驗性探索人於空間裡在不同維度層面上的互動。 而從具象的層面切入,在有限的空間面積及營運者對多種不同經營模式的需求下,我們以餐廳的核心開放式工作廚房和酒吧,置於店面以定義空間的中心焦點。’Zoetrope' 佔接近空間的一半面積,其既同時是設計焦點亦為餐廳營運的核心區域,區分出前後兩個連結的不同用餐空間。空間裡,一時平靜放鬆,品嘗咖啡醇厚;一時前沿放縱,享受酒精微醺。在日光的舒心和霓虹的放縱相互更替的場景設定中,創作變化不斷的用餐體驗。 經過長時間與營運團隊的探討,在過程中尋求著一種更全面性的方性去詮譯這個空間設計,從而讓用家易於使用的同時也能呈現給食客一種新穎的形象,取之其平衡,希望雙方都能在空間互動之中感到喜悅,這也是結束項目後我們樂見的景象。 |
Website | www.roomfiveconcept.com |
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