Industrial

Flexin

Extra Form

Area	Korea
Year	2017
Award	WINNER
Affiliation	Konkuk University
Designer	Seongjoo kim, Minsun Lim, Sipyeong Lee, Jongwon CHOI
Description(English)	Each food culture is rooted all over the world and tableware is developed and used variously. Induction ranges, on the other hand, are limited on using a variety of tableware. The round bottom shaped pots such as wok of China or casserole pot of Korea are difficult to use on the ordinary induction range because the surface of the ordinary induction range is flat. FLEXIN, THE FLEXIBLE INDUCTION RANGE is composed of transmulate modules which make the surface flexible. Thus, people can easily stand up the pot and heat the food.
Description(Native)	전세계에 각각의 식문화가 뿌리내리고 있고 식기류 또한 다양하게 발전되고 사용되고 있다. 그에반해 인덕션은 다양한 식기를 사용함에 제한이 있다. 그래서 우리는 인덕션의 편평한 특성을 유연한 소재로 제안해 제한된 식기를 사용하는 문제를 해결하는 디자인을 해 보았다.

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