Country | Korea |
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Year | 2017 |
Award | WINNER |
Affiliation | Konkuk University |
Designer | Seongjoo kim, Minsun Lim, Sipyeong Lee, Jongwon CHOI |
Description(English) | Each food culture is rooted all over the world and tableware is developed and used variously. Induction ranges, on the other hand, are limited on using a variety of tableware. The round bottom shaped pots such as wok of China or casserole pot of Korea are difficult to use on the ordinary induction range because the surface of the ordinary induction range is flat. FLEXIN, THE FLEXIBLE INDUCTION RANGE is composed of transmulate modules which make the surface flexible. Thus, people can easily stand up the pot and heat the food. |
Description(Native) | 전세계에 각각의 식문화가 뿌리내리고 있고 식기류 또한 다양하게 발전되고 사용되고 있다. 그에반해 인덕션은 다양한 식기를 사용함에 제한이 있다. 그래서 우리는 인덕션의 편평한 특성을 유연한 소재로 제안해 제한된 식기를 사용하는 문제를 해결하는 디자인을 해 보았다. |
SLS Seal Iodine Swab
FSBEAST
Macau Herbal Tea Design
First aid Wristband
Infusion Pump
Fire Fighting Vanguard
U Charge
M Genius
Aerobox
X in the world
NO ANGLE
COCLE
Sea Devil Beer
A Bottle for Precise Medicine Delivery
Imilab Smart Outdoor camera Q1
Yamano Residence
Xixi Apartment
Forest Evening Series
Mystery residence
Downsizing Town in a City
Module jumping multi functional seat
Smart heat wall panels
Wild at Heart
Yanli
The Sun House
Broccoli Assemble Pot
Apotheosis of art
4Paradigm Sage AIOS
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