English

EXHIBITION


Industrial

SHIU SHIU!

Extra Form
Country Chinese Taipei
Year 2020
Award WINNER
Affiliation National Taipei University of Education (NTUE)
Designer Yi-Yun Li, Yu-Ching Chiu, Min-hua Tsai, I-Jie Tsay, Prof. Kai-Chu Li
Description(English) SHIUSHIU! is a cleaning machine that quickly sterilizes, air-dry knives, and sterilizes air of cooking station. By electrochemical reaction, pure water is converted to reactive oxygen species water (ROS) to kill food poisoning-prone germ on knives; high-speed air is used to blow away residual ROS on the knives to achieve fast air-drying effect. Simultaneously, the surrounding air is sucked into sterilization to reduce the germ growth rate on food. It provides effective and fast knife cleaning for cooks, avoids hand injuries by long-term cleaning of knife, and protects consumers' "food" safety.
Description(Native) SHIU SHIU! 是款可及時為料理者快速殺菌、風乾刀具以及為料理檯面空氣進行殺菌的清潔機。 SHIU SHIU! 藉由通電化學反應將純水轉化成高活性氧消毒水(ROS) ,並透過高活性氧消毒水(ROS)將刀具上容易引發食物中毒的病菌殺死;再利用高速氣流將刀具上殘留高活性氧消毒水(ROS) 吹除,達到快速風乾效果;同時可藉由氣流帶動將四周空氣吸入進行殺菌,降低週遭食材上的細菌孳生率。 SHIU SHIU! 為料理者提供有效且快速的刀具清潔方式,避免長期清潔刀具的動作造成手部傷害,同時保障消費者「食」的安全。
Positive Comments
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