Muchuan Xu, Minxi Cai, Lanting Li, Zhongning Zhang, Guanbao Ye
Description(English)
The concept of staff canteen has gradually evolved from the eastern ancient ‘corridor meal’ and the western ‘cold food before meal’. The diversity of space often depends on the strength of class, which has the characteristics of the times. The design inspiration of this case comes from the exploration of the space elements of the canteen. With the ‘grid’ design thinking, the design is implanted from the line of sight and streamline. It aims to break the sense of hierarchy and sequence of traditional canteen, and form a relaxed and active space atmosphere with efficient communication.