Communication

Fried noodle, BOK-UM-SAL-MEON

Extra Form

Year	2015
Award	WINNER
Affiliation	NONGSHIM COMMUNICATIONS
Designer	SANGHEE BAK, YOUNHYUNG KIM
Description(English)	NONGSHIM bok-um-sal-meon. Current 'fried noodle' products visualized familiar wok to get close to younger people. Also, the main color, scarlet, not only brings up the taste of "sweet and spicy" stir-fried rice cake but also expresses the characteristics and the ample texture of the products. Logo uses dynamic handwriting to provide images of "stir-fry" that develop the distinguised identity.
Website	http://nscom.co.kr

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