Country | Chinese Taipei |
---|---|
Year | 2022 |
Award | GRAND PRIZE |
Affiliation | Fu Jen Catholic University Department of Applied Arts |
Designer | LUTINGCHIEH, LIMAOYU, TSENGYUHSUAN, LINLING |
Description(English) | In this project, our team aims to integrate 20 types of Taiwanese sauces with painting and redesign the packaging of “Sauce Artist” through the pictures of those paintings. Artists use color to depict an object or create an atmosphere.Similarly, the sauce on the food does not only enhance the flavor of the food but stimulates appetite through its color and texture. With effective brainstorming and collaboration through various artists, photographers, and Taiwanese sauce manufacturers, we aim to introduce Taiwanese cuisine and culture through this brand-new concept. |
Description(Native) | 我們將料理的過程轉換為藝術創作。在繪畫時,顏料是工具,卻也不僅僅是工具, 它同時也是創作中不可或缺的一種媒介, 不同的色彩會呈現出不同的氛圍;在料理上醬料也時常是一道料理的精隨, 透過醬料的調配,可以為料理帶來不同的味覺層次。因此以顏料包裝的形式重新定調台灣醬料,從外觀的內斂到內部的實拍醬料大膽的揮灑,釋放料理的藝術靈魂,邀您一同品嚐料理的精髓所在。 為了加強醬料調色的概念我們配合不同醬料去做輔佐和介紹在上蓋內層設計了封套放置色票冊帶領使用者認識每種醬色,還有可搭配的料理。在最後還有醬顏所針對12色醬料所搜集到的醬料混調方式與口味!讓使用者不僅能夠獲得調色/調味的樂趣,更能重新調配出新式台味! |
Website | www.instagram.com/sauce__artist |
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